Vegetables - Loaded Cheesy Cauliflower

Nova Scotian Hodge Podge This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

Waterzooi Vaterzoy - Cuisine - Belgian A whole fryer chicken is cut up and slowly simmered with leeks, onions, celery, nutmeg, lemon juice and egg yolks.

Chocolate - Coco-Cola Icing Chocolate cola icing perfect for the Coco-Cola Cake.

Zucchini Nachos - Vegetable These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos.

Quinoa and Cabbage Bowl with Bean Sprouts, Black Sesame Seeds and Peppers Recipe

Quinoa Recipe, Rice Vinegar, Red Bell Pepper, Black Sesame Seeds, Cabbage, Soy Sauce, Honey, Olive Oil, Quinoa. This quinoa and cabbage bowl is a filling and healthy lunch or dinner option. The addition of bean sprouts, black sesame seeds, and peppers gives the dish a nice crunch and flavor. The rice vinegar, honey, and soy sauce dressing has a nice balance of sweet and tangy flavors.

Skillet Balsamic-Glazed Chicken - Meat and Poultry - Chicken Breast This balsamic-glazed chicken cooks up quickly in the skillet. Balsamic vinegar, chicken broth, and a touch of sugar create a thick and tangy sauce that is incredibly tasty!

Best Hamburger Ever The best burger recipe you'll make all summer! These juicy hamburgers are bursting with flavor thanks to onion, cheese, herbs, and lots of seasonings.

Hamburgers - The Juiciest Hamburgers Ever Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.

Coconut Shrimp - Appetizers and Snacks - Shrimp These coconut shrimp are dipped in beer batter, covered in coconut, then fried until golden, sweet, and crisp for a tasty appetizer or main dish.

Mediterranean Bean Salad This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest or lime zest as this really adds a ZING to the salad!