Bones Vehemently Defending Spock Whenever Kirk Snaps At Him Is One Of My Favourite TOS Constants

Saxon style cabbage noodles:

Ingredients:

500g-1kg spirelli or fussilli noodles (depends on how much you want)

½ head of white cabbage

1 onion

Salami

ham cubes/bacon cubes

2-3 tsp paprika powder

1 tsp cumin

salt, pepper

Oil

Recipe:

Cut the cabbage into small strips and cook in salted water till mostly soft.

Cook the noodles till al dente. Cut the salami and the onion into cubes.

In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.

Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!

Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.

The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.

Good lord...

Logan looks scrumptious (*´ー｀*)

Merry Christmas!

^^

Day 17: Sewing a cloak and failing

I can't understand instructions

Some nice food

It's really tasty and good comfort food

It looks a lot like Tomato Soup but I promise it isn't

I want Jaskier to put Geralt on his lap and give him forehead kisses, they both deserve that

Scritch scritch

Day 76:

Oh lawd he comin'

shoutout to everyone who wants to infodump but cant string together coherent thoughts to form sentences and instead just look at you like this

Day 26: I was at a marine research reservoir. They had seals

They are so cute, also the brown one wasn't even part of the reservoir, it was just chilling there hoping for a share of fish

Day 41: Spaghetti carbonara!

Ingredients:

500g Spagetti

6 Eggs

Diced ham/ Bacon cubes/ preferred sausage(cubed)

Salt, pepper, nutmeg

Oil

Recipe:

Cook the Spagetti in slightly salted water till al dente (don't forget to stirr, add some oil so it doesn't stick as easily) . Sear the meat, add oil only if the meat is not fatty.

Separate the egg from the yolk and collect the yolk in a big bowl. Season the yolk with salt, pepper and a little (!) but of nutmeg and mix.

After the Spagetti has been cooked, wash with hot water and add it to the bowl and mix together.

You can add the meat before or after putting it on your plate. Serve it however you like.

I like to put olives on mine, specifically Spanish ones but you don't have to.